Greaseproof Paper & Board

Commonly used in cooking and baking where it provides a non stick surface. Most baking cups are made from greaseproof paper. This paper will work in hot ovens to deep freezers. It has a unique barrier property that makes it good for uses where high demand or hold out of fat resistance is needed.

There is one difference of this paper when compared to Baking or Parchment paper. Parchment paper has a silicon coating which prevents say cakes from sticking. Greaseproof paper would not be good for lining a cake tin. Paradoxically, it must be lightly greased for these uses.

Greaseproof Paper is produced by refining the paper stock which creates a sheet with very low porosity. The sheet is then supercalendered to further improve the density. By this process it creates a type of paper known as Glassine. The Glassine paper is then treated with alginates, starches or CMC in a size press to fill pores which it turns makes it, grease, oil and fat repellent. Greaseproof paper is Microwavable, Biodegradable, and Kosher & Pareve.

Greaseproof Board is a fairly new option. It can provide tremendous options in the baking markets. We have partnered with one of the oldest mills still producing these types of paper and boards, and we are now able to supply these unique offerings. Bake up to 200 C for 30 minutes in standard oven, designed to withstand Freezing foods, able to Micowave and oven reheat.

Perfect for fatty foods with a Kit Level of 6 - 10
Large Grammage range from 120 up to 380 gsm
Can be supplied in Rolls or Sheets with a minumum order of 10 tons

We can provide a total range of Greaseproof offerings when working with you to define your project, all while giving you the option of having us hold Inventory for you. Below are some of our offerings and where they are commonly used. Please contact us for just a quick question or to discuss your new project - we are listening!!

Click here and we can provide a customized quote for you on this material for your project as well.

Characteristics For Greaseproof Paper and Board

*Ecological Material’s*	*Suited To Food Contact*
Papers are made with 100% pure virgin fiber, eco-friendly and optimized for waste recycling. Upon request this can be FSC or PEFC certified	These papers meet BFR 36 and BFR36/2 standard’s, guaranteeing food contact safety
*Greaseproofing*	*Resistance To Temperature Variations*
Grease barrier treatment coatings are laid on the surface o in the body of the paper, avoiding any transfer to the packaging. Several levels of greaseproofing can be offered.	From freezing to cooking, these papers maintain their properties
*Release Coating*	*Wet Strength*
The formulation of our paper and cardboard means easy de-moulding for all baking applications	We can custom set the wet strength for different applications.
*Respecting Flavor’s*	*Machinability*
Specific raw materials are handpicked to guarantee flavors are unaltered. All these papers and cardboards are tested against EN 1230-2 standard which certifies the absence of transfer from the packaging to the food	The paper and cardboard formulations are designed to optimize your production speeds

Coatings For Greaseproof Paper

Grease proof paper with Quilon release coating
Unbleached Greaseproof paper with Quilon release coating
Unbleached Greaseproof paper with CFR release coating
Greaseproof paper with Silicone release coating

Product Applications and Industries of Greaseproof Paper & Board

Standard Grease Resistance for Greaseproof Paper

Product: FG
35-70gsm
• Fast food bags and other fatty food packaging
• Corrugated cup-cake liners (chocolate, pastires)
• Micor flutes (biscuits)
• Fresh produce packaging (cheeses etc.)
Product: LCP
80-400gsm
• Protective card for chocolates, filled biscuits, cakes, ceral bars
• Packaging (bags, trays, U-trays, sachets, or folded-stuck boxes) for
biscuits, pastries, chocolates, etc.
• Fast food and disposable plates.

***Superior Grease Resistance* *for Greaseproof Paper***

Product: LST and ST
80-400gsm
• Packing for biscuits, cakes, chocolate, pizza, rice etc.
• Liner for currugated boards
• Protective card for cakes and chocolate bars, trays
• Packaging for fast food
• Disposable plates

Superior Grease Resistance with High-Spec Release Coating for Baking Applications

Product: XT
• Industrial or artisanal baking of cakes, pastries, fancy pastires
• Heating-up in traditional or microwave oven for pizzas, ready meals

Superior Grease Resistnace and High Grade Suitablity for Printing

Product: GL
• Packaging for Ice Cream cones
• Bases for Ice Cream Desserts

Non-treated Packaging for Greaseproof Paper

Product: LNT and NT
• Exterior packaging for baking mould
Product: MT
• Meat, Poultry and fish packaging for food conservation

Other Uses for Greaseproof Paper

Food Service:

Greaseproof paper in breathable, which keeps wrapped breads fresher and less soggy by letting steam and moisture escape. Perfect for the likes of Burrito’s, Hot Dog, Pizza slice, soft shelled Taco, Tortilla Chips, Popcorn etc.

Packaging:

For protection of items during shipping, like fine art work or perishable items. Items manufactured with a “grease” coating to protect from rusting. Used as an inter-leaver between frozen meats. Uses as a protective layer on textile cores. Pet-food bags, pan liners and release papers for floor tiles and graphic papers.

Greaseproof Paper & Board TECHNICAL DATA
BASIS WEIGHT (LBS/3000SQ. FT)	30# - 50#
FIBER	NATURAL KRAFT, UNCOATED WHITE
RELEASE/COATING	SILICONE, QUILON

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